WCO Lunch Reservations

We are serving lunch for both days of the Wine Country Open!
Please make a reservation for each guest.
(Each field needs to be filled out. If you are bringing guests you can add their name with your email and phone number.)
Note: After you sign up for one meal please navigate back to the Menu item “Lunch” to see both sign up sheets. 
Also, we need a count of vegetarian meals! When you enter your first name, if you’d like veggie, follow your first name with a (V).
E.g. Richard (V). Bagiloni.

Current Sign-up Sheets

Title Date Open Spots  
Saturday Lunch April 27, 2024 54
Sunday Lunch April 28, 2024 45

This year we are pleased to announce an exciting new format for lunch. We have invited 2 outstanding and gifted Sonoma County chefs to bring their kitchens and talents to the courts to cook on site for you, our contestants, and for your guests. Thanks to our sponsors, a drink is also included, either soda or a glass of locally produced wine or beer.

Better still, lunches will only be $20 per person paid on the day.  A limited number of additional meals will be available for purchase on the day, but if you know your spouse, friend, or guest wishes to join us, they are more than welcome. Just sign them up too!

SATURDAY LUNCH

Sonoma County caterer, Tim Conger, owner of A Guy And His Grill, (www.aguyandhisgrill.com), will be providing lunch on Saturday.  

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Hearty pulled pork, slow smoked for hours, then finished on the grill sandwich with smoked paprika aioli, homemade tangy slaw and special “Grill Guy” BBQ sauce. Vegetarian Option: Savory grilled Portobello mushroom sandwich with roasted peppers and goat cheese. Both options served with sides of baked beans and macaroni & cheese.

SUNDAY LUNCH

Longtime chef and restaurant owner, Gerard Nebesky of Gerard’s Paella, (www.gerardspaella.com), will be providing lunch on Sunday.  Gerard’s talents have been rewarded many times, most notably when he won Bobby Flay’s challenge to a paella throwdown on the Food Network Show, Throwdown with Bobby Flay. 

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Mouth-watering, classic Chicken & Sausage Paella made with chicken thighs, andouille sausage, arugula, sweet roasted peppers, sofrito, saffron rice and peas. Vegetarian Option: Sweet roasted peppers, seasonal squash, garbanzos, sofrito, arugula, saffron rice. Both options served with a side salad of tossed local greens with lemon, quince and roasted red pepper dressing.